A Trio of Festive Collaboration Dinners presented by:
The Embassy of Mexico with Tulip Restaurant, Joymetry, LET: Link Education & Travel, and Ladies Who Lunch, in support of the
Corazón Culinary Collaboration Dinner: November 14, 6PM
Experience an exquisite five-course dining journey crafted by Executive Chef David Vinoya of the Hilton Garden Inn and renowned Chef Mario Mateo from Mexico.
This unique collaboration blends the richness of Canadian ingredients with the vibrant flavors of Mexican cuisine, creating a menu that celebrates the artistry and cultural heritage of both chefs. Each dish reflects their shared passion for innovation and tradition, taking guests on an unforgettable culinary adventure that bridges continents and honors diverse culinary techniques. Join us for an evening of inspired flavors, masterful presentation, and the seamless fusion of two remarkable culinary perspectives.
This event is brought to you by the Embassy of Mexico in Canada Proceeds benefit the YMCA National Captial Region, fostering community and opportunity for newcomers. Each guest will also be entered to win an exclusive, 3-day culinary tour of Mexico City compliments of LET - Link Education & Travel.
It will be an unforgettable dive into Mexico’s vibrant food culture. Join us for an evening of connection, flavor, and tradition.
Invitation Corazón Ladies Who Lunch: November 15, 12pm
OTTAWA's POWERHOUSE Business women unite to celebrate Immigrant Business Women who are building careers and businesses in the Nation’s Capital. We are here to celebrate, network and meet these brilliant, strong business owners while discovering the joy of Mexican culture!
THE EMBASSY OF MEXICO, JOYMETRY, YMCA of the National Capital Region and LET with SHE SHOPS LOCAL + LADIES WHO LUNCH
Invite you to CORAZÓN
The literal meaning of corazón is "the heart”:
the passion and the spirit!
CHEF MARIO MATEO has arrived from Mexico specifically to create a one of a kind luncheon, inspired by the tastes and bold flavours of this amazing country, taking guests on a true culinary journey inspired by the beauty and the flavours of Mexico.
CANAPÉ :
Mexican-style Pulled Pork Tostada
MAIN COURSE:
Alberta Beef with hibiscus mole and a salad of purslane, radish, fried chickpeas, tomato, and black beans
DESSERT:
Mexican Chocolate cake with mezcal foam and assorted red fruits
The Ambassador of Mexico, His Excellency Carlos Joaquín González, will be hosting this event where we are celebrating the strong immigrant businesswomen in Ottawa who are making moves and opening up businesses and who are community building. These are the business owners who are scaling their businesses to great success!
Corazón Indigenous Dinner November 17, 6PM
Corazón Indigenous Dinner is proudly presented with the Mexican Embassy in Canada, uniting Indigenous chefs from the Arctic, Central Canada, and Mexico for a groundbreaking culinary celebration.
Proceeds support the YMCA National Capital Region, fostering community and opportunity for newcomers. Each guest will also be entered to win an exclusive, 3-day culinary tour of Mexico City compliments of LET - Link Education & Travel.
It will be an unforgettable dive into Mexico’s vibrant food culture. Join us for an evening of connection, flavor, and tradition.
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